Mexican

Turkey and Sweet Potato Taco Filling is for Dinner.

Turkey and Sweet Potato Taco Filling takes 15 minutes to prepare.

Turkey and Sweet Potato Taco Filling takes 15 minutes to cook.

Turkey and Sweet Potato Taco Filling makes 12 servings.

The ingredients for Turkey and Sweet Potato Taco Filling are:

1 large sweet potato, peeled and diced
1 tablespoon olive oil
3/4 pound ground turkey
1/2 cup chopped sweet onion
4 cloves garlic, minced
2 jalapeno peppers, seeded and minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon Cajun seasoning
1/2 teaspoon salt
1/2 cup Pace Picante Salsa
1/2 cup chopped fresh cilantro

Here is how you make Turkey and Sweet Potato Taco Filling:

Put the diced sweet potato in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.Serving Size: 1/3 cup fillingNumber of Servings: 12Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Turkey and Sweet Potato Taco Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.6

• Total Fat: 2.9 g
• Cholesterol: 16.3 mg
• Sodium: 279.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.9 g
• Protein: 6.0 g

Turkey and Sweet Potato Taco Filling is Mexican cuisine.

The dietary needs meet for Turkey and Sweet Potato Taco Filling is Gluten Free