Mexican

Turkey Quesadillas is for Dinner.

Turkey Quesadillas takes 5 minutes to prepare.

Turkey Quesadillas takes 15 minutes to cook.

Turkey Quesadillas makes 8 servings.

The ingredients for Turkey Quesadillas are:

1 lb ground turkey
1.5 C reduced fat shredded colby jack or taco cheese
1 package taco seasoning
1 medium tomato diced
1 medium green bell pepper diced
3/4 C water
8 whole wheat tortillas

Here is how you make Turkey Quesadillas:

Cook ground turkey in a non-stick skillet until no longer pink. In the last 2-3 minutes add in diced tomato and green pepper. Drain off all liquid from cooking. Add 3/4 C water and taco seasoning to meat and vegetable mixture. Mix thoroughly. Divide meat mixture and cheese among 8 tortillas. Fold tortilla over meat & cheese. Cook on medium heat on each side until lightly golden brown. Serve with sour cream, guacamole or salsa if desired. (They're not figured into the calculations.)Number of Servings: 8Recipe submitted by SparkPeople user ZEBRAMOM1.

The nutritional information for Turkey Quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.7

• Total Fat: 10.0 g
• Cholesterol: 46.3 mg
• Sodium: 686.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.4 g
• Protein: 20.7 g

Turkey Quesadillas is Mexican cuisine.