Mexican

Turkey Quinoa Tako Skillet is for Dinner.

Turkey Quinoa Tako Skillet takes 30 minutes to prepare.

Turkey Quinoa Tako Skillet takes 30 minutes to cook.

Turkey Quinoa Tako Skillet makes 1 servings.

The ingredients for Turkey Quinoa Tako Skillet are:

16.0 oz Turkey, Ground turkey, 93% lean
1.0 cup, chopped Onions, raw
148.0 gram(s) Red Bell Peper
1.0 cup kernels Yellow Sweet Corn, Frozen
1.0 pepper Jalapeno Peppers
2.0 tsp Old El Paso Taco Seasoning
1.0 cup Beans, black
1.0 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1.0 cup Hunt's Fire Roasted Diced Tomato
2.5 cup (8 fl oz) Chicken Broth
1.0 cup, shredded Cheddar Cheese

Here is how you make Turkey Quinoa Tako Skillet:

Cook turkey then add onion, red proper, jalapeno, garlick, corn and quinoa. Mix well. Add tomatoes, beans, and broth. Coom for 15-20 min.Serving Size: Makes 8 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user MADELINE1495.

The nutritional information for Turkey Quinoa Tako Skillet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,365.1

• Total Fat: 84.5 g
• Cholesterol: 452.1 mg
• Sodium: 4,700.4 mg
• Total Carbs: 246.0 g
• Dietary Fiber: 40.8 g
• Protein: 168.5 g

Turkey Quinoa Tako Skillet is Mexican cuisine.