Mexican

Black Rice and Turkey Stuffed Peppers is for Dinner.

Black Rice and Turkey Stuffed Peppers takes 35 minutes to prepare.

Black Rice and Turkey Stuffed Peppers takes 30 minutes to cook.

Black Rice and Turkey Stuffed Peppers makes 12 servings.

The ingredients for Black Rice and Turkey Stuffed Peppers are:

1 cup black Rice
2 cups water
1 package Butterball Everyday Fresh Ground Turkey (4 Oz), 7 serving
1 jar Spaghetti Sauce, Classico Tomato & Basil
6 Bell peppers (Red, Yellow, Orange)
1 container Trader Joe's Mirepoix
2 tsp Olive Oil
1 Tsp salt (or more to taste)
1/2 tsp pepper
1 tsp chili powder
1 tsp cumin
1 tsp thyme
1/2 tsp coriander
A pinch of Cheyenne to give it a kick
Or any combo of your favorite chili spices

Here is how you make Black Rice and Turkey Stuffed Peppers:

Prepare rice. Bring 2 cups water to a boil, add rice and a little salt. Simmer until water is absorbed. While the rice is cooking, clean and cut the peppers in half and lay them in a casserole dish.In a Saut? pan saut? the mirepoix in olive oil until tender. Add ground turkey and saut? until almost cooked. Mix in spices and saut? a little bit more. Add the cooked rice and jar of tomato sauce. Mix together well. Stuff all the meat mixture into the peppers. Bake at 375 for 30 minutes until cooked. Garnish with cheddar cheese and sour cream (calories not included).Serving Size: 12 peppersNumber of Servings: 12Recipe submitted by SparkPeople user AMYNYNJ.

The nutritional information for Black Rice and Turkey Stuffed Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.7

• Total Fat: 12.8 g
• Cholesterol: 46.7 mg
• Sodium: 673.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.9 g
• Protein: 14.2 g

Black Rice and Turkey Stuffed Peppers is Mexican cuisine.