Mexican

Turkey, Rice, Bean Enchilada is for Dinner.

Turkey, Rice, Bean Enchilada takes 30 minutes to prepare.

Turkey, Rice, Bean Enchilada takes 30 minutes to cook.

Turkey, Rice, Bean Enchilada makes 1 servings.

The ingredients for Turkey, Rice, Bean Enchilada are:

1 lb ground turkey
1.5 cups black beans
1 onion
2 garlic cloves
1 can of enchilada sauce
3 cups of cheese
2 cups of brown rice

Here is how you make Turkey, Rice, Bean Enchilada:

1. brown Turkey, add and brown onion and 2 garlic cloves 2. make rice and mix with turkey and beans 3. divide and roll into 5 tortilla wraps 4. pour 1/3 of enchilada sauce on the botton of a 9*13 put the enchiladas in seam down and pour remender of sauce on. Sprinkle cheese on Top. 5. bake 375 for 30 minNumber of Servings: 1Recipe submitted by SparkPeople user MICWAY.

The nutritional information for Turkey, Rice, Bean Enchilada is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,696.5

• Total Fat: 261.7 g
• Cholesterol: 692.6 mg
• Sodium: 14,060.7 mg
• Total Carbs: 550.9 g
• Dietary Fiber: 73.0 g
• Protein: 282.5 g

Turkey, Rice, Bean Enchilada is Mexican cuisine.