Mexican

Roasted Turkey Enchilada Bake is for Dinner.

Roasted Turkey Enchilada Bake takes 15 minutes to prepare.

Roasted Turkey Enchilada Bake takes 40 minutes to cook.

Roasted Turkey Enchilada Bake makes 8 servings.

The ingredients for Roasted Turkey Enchilada Bake are:

2 C. chopped leftover roasted turkey
1 jar (16 oz) Thick N Chunky medium salsa
1 can (15 oz) black beans, rinsed
1 C. frozen corn
1 1/2 T. chili powder
4 flour tortillas (8-inch)
2 C. Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia

Here is how you make Roasted Turkey Enchilada Bake:

Heat oven to 400 degrees F. Combine first 5 ingredients.Place 2 tortillas, in single layer, on bottom of 13 X 9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.Serving Size: 1/8 of the panNumber of Servings: 8Recipe submitted by SparkPeople user RABRICCI.

The nutritional information for Roasted Turkey Enchilada Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.9

• Total Fat: 9.6 g
• Cholesterol: 34.7 mg
• Sodium: 1,054.3 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 6.5 g
• Protein: 20.8 g

Roasted Turkey Enchilada Bake is Mexican cuisine.