Mexican

Turkey Burritos with Salsa and Cilantro is for Sandwich.

Turkey Burritos with Salsa and Cilantro takes 30 minutes to prepare.

Turkey Burritos with Salsa and Cilantro takes 30 minutes to cook.

Turkey Burritos with Salsa and Cilantro makes 12 servings.

The ingredients for Turkey Burritos with Salsa and Cilantro are:

3 tablespoons olive oil
2 red onions, sliced
2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced
4 cups diced leftover cooked turkey meat
3/4 cup purchased fresh fire-roasted salsa
1 tablespoon ground cumin
1 8-ounce package grated Mexican 4-cheese blend (about 2 cups)
3/4 cup chopped fresh cilantro

6 burrito-size flour tortillas

Here is how you make Turkey Burritos with Salsa and Cilantro:

Preheat oven to 300?F. Heat oil in large nonstick skillet over medium-high heat. Add onions and bell peppers; saut? until tender and golden, about 15 minutes. Add turkey, salsa, and cumin; stir until heated through, about 5 minutes. Stir in cheese and cilantro; season generously with salt and pepper. Remove from heat; cover to keep warm.Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side. Place tortilla on work surface. Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling. Place burrito seam side down on baking sheet, and place in oven to keep warm. Repeat with remaining tortillas and filling.Number of Servings: 12Recipe submitted by SparkPeople user MEROKOXOXO.

The nutritional information for Turkey Burritos with Salsa and Cilantro is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 302.5

• Total Fat: 13.4 g
• Cholesterol: 39.6 mg
• Sodium: 1,082.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.0 g
• Protein: 17.7 g

Turkey Burritos with Salsa and Cilantro is Mexican cuisine.