Mexican

Southwest Turkey Broth with the Trimmings is for Soup.

Southwest Turkey Broth with the Trimmings takes 15 minutes to prepare.

Southwest Turkey Broth with the Trimmings takes 10 minutes to cook.

Southwest Turkey Broth with the Trimmings makes 4 servings.

The ingredients for Southwest Turkey Broth with the Trimmings are:

8 cups turkey or chicken broth
12 ounces cooked, diced turkey
8 Tbsp. fresh avocado, mashed
1 cup Pico de Gallo (pick up in your grocer's deli)
2 Tbsp. light sour cream
2 medium scallions, greens only, finely chopped
Juice of 1 lime
Salt/Pepper to taste

Here is how you make Southwest Turkey Broth with the Trimmings:

1. Add broth and diced turkey to a medium saucepan and and bring to a boil. Season with salt and pepper to taste.2. Mash fresh avocado, adding the juice of the lime to the mixture (this helps keep its bright green color)3. Finely chop the greens of the scallions.4. Prepare 4 bowls for plating. In each bowl:a. Add 2 cups of the turkey broth with diced turkeyb. In the center of the bowl, add 2 Tbsp. avocado topped with 2 Tbsp. Pico de Gallo and a small dollop of light sour cream.c. Sprinkle 1/4 cup shredded sharp cheddar cheese on top of the soup.d. Sprinkle each bowl with the finely chopped scallion greens.Serving Size: Makes four 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FRESHPAINT04.

The nutritional information for Southwest Turkey Broth with the Trimmings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.2

• Total Fat: 15.6 g
• Cholesterol: 64.1 mg
• Sodium: 3,084.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.7 g
• Protein: 26.7 g

Southwest Turkey Broth with the Trimmings is Mexican cuisine.

The dietary needs meet for Southwest Turkey Broth with the Trimmings is Low Carb