Mexican

Hot and Spicy Turkey Taco Meat is for Dinner.

Hot and Spicy Turkey Taco Meat takes 5 minutes to prepare.

Hot and Spicy Turkey Taco Meat takes 20 minutes to cook.

Hot and Spicy Turkey Taco Meat makes 8 servings.

The ingredients for Hot and Spicy Turkey Taco Meat are:

1 lb. ground turkey breast meat
1 meduim onion, chopped
1 T. Enova oil
1/2 c. red wine
1/4 c. water
1 beef bouillon cube, crushed
1 packet Pace Taco Seasoning mix
3 T. Ortega Taco Sauce hot

Here is how you make Hot and Spicy Turkey Taco Meat:

In a medium skillet with lid, sweat onion in Enova oil over medium heat until translucent. Add turkey and beef bouillon, browning.Add wine, water, taco seasoning, and taco sauce. Bring to a boil, then reduce heat and simmer covered for 10 minutes or until the sauce reduces and the meat takes on the flavor of the seasonings. Add water if necessary.Serving suggestions: This makes a great low-cal taco salad when served with fresh salsa for "dressing". This works great in any application you would use regular taco meat. The bouillon gives the turkey some extra depth of flavor and the seasonings really add heat and flavor. Certainly not low sodium, however. If you are looking for less heat, you can substitute a mild seasoning mix and mild Ortega taco sauce.Number of Servings: 8Recipe submitted by SparkPeople user FROLIC838.

The nutritional information for Hot and Spicy Turkey Taco Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.7

• Total Fat: 2.4 g
• Cholesterol: 25.0 mg
• Sodium: 501.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.0 g
• Protein: 12.8 g

Hot and Spicy Turkey Taco Meat is Mexican cuisine.