Mexican

spicy chipotle turkey burritos is for Dinner.

spicy chipotle turkey burritos takes 15 minutes to prepare.

spicy chipotle turkey burritos takes 60 minutes to cook.

spicy chipotle turkey burritos makes 15 servings.

The ingredients for spicy chipotle turkey burritos are:

48 oz Jennie-O Extra Lean Ground Turkey
2 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 tbsp Peanut Oil
2 tbsp Chili powder
2 tbsp cumin powder (by DUBON00)
8 serving Chipotle Peppers in Adobo Sauce 1 pepper = 1 serving (by BONDGIRL2010)
4 cup Zuchini Squash 1 cup(124 g) includes skin (by TAMI_E)
4 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup Swanson Natural Goodness Chicken Broth
1 cup Beans, pinto
2 cup Rf sargento cheese
12 oz Fage 0% Nonfat Plain Greek Yogurt
15 serving La Banderita - Burrito Grande - Large flour tortilla (1 tortilla)

Here is how you make spicy chipotle turkey burritos:

INSTRUCTIONSFilling Part One: Heat the tablespoon oil in a large Dutch oven or stock pot. Add the onion and the turkey; as the turkey cooks, add the spices, chipotle peppers, and salt. Cook until the turkey is browned and fully cooked. When the meat is saucy and delicious-looking, transfer to a large bowl and set aside.Filling Part Two: In the same pot, add the oil, onion, veggies, and spices. Saute for a few minutes until the vegetables are mostly soft. Add enough broth to barely cover the vegetables and simmer for 10 minutes or so, until the vegetables are soft and the mixture has thickened. Add the beans, meat, cheese, and yogurt. Stir until creamy. Also at this point it's a good idea to taste and add salt or more seasoning to make sure you're all good on flavor.Fill each tortilla with about ? cup of the filling, fold up (I spread a little goat cheese or avocado on the sides to help them stick together), and wrap with plastic or foil. Store in the freezer for quick, grab-and-go lunches and dinners!To heat and eat, either pop in the microwave (takes about 5 minutes for a semi-thawed burrito) or in the oven (I've never been patient enough to do it this way so I don't have a good time guideline here) or a combo with the microwave and then on a skillet if you're at home so you can get that golden brown exterior. That's the best way.Serving Size: 14 burritosNumber of Servings: 15Recipe submitted by SparkPeople user MISSFIT4EVER.

The nutritional information for spicy chipotle turkey burritos is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 393.7

• Total Fat: 8.4 g
• Cholesterol: 52.0 mg
• Sodium: 735.9 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 7.9 g
• Protein: 36.3 g

spicy chipotle turkey burritos is Mexican cuisine.