Mexican

Turkey Fajitas with Baby Spinach and Red Peppers is for Dinner.

Turkey Fajitas with Baby Spinach and Red Peppers takes 35 minutes to prepare.

Turkey Fajitas with Baby Spinach and Red Peppers takes 10 minutes to cook.

Turkey Fajitas with Baby Spinach and Red Peppers makes 6 servings.

The ingredients for Turkey Fajitas with Baby Spinach and Red Peppers are:

Seasoning Marinade:

1/2 tsp. chili powder
1/4 tsp. ground cinnamon
1/4 tsp. ground cumin
1/4 tsp. garlic powder
1/8 tsp. finely ground coffee (I used instant espresso)
1/8 tsp. ground black pepper

Filling:

6 Turkey Cutlets
1 tsp Canola Oil
6 Taco size (9") Whole Wheat Flour Tortillas
1-1/3 cup Baby Spinach (raw)
2 (1/2") slices Red Onions, halved crosswise
1 Bell red pepper, raw, cut into 12 slices
1/2 cup Salsa Verde

Here is how you make Turkey Fajitas with Baby Spinach and Red Peppers:

In small bowl, whisk together chili powder, cinnamon, cumin, garlic powder, coffee and black pepper.Place canola oil and turkey in mixing bowl and add dry seasoning. Using a fork or your hands, mix to coat turkey evenly with marinade. Set aside for 20-30 minutes.Heat medium cast iron skillet over medium-high heat. Lay a large sheet of foil on your work surface. One at a time, heat tortillas in dry pan until they are flexible (about 1 minute) turning them after 30 seconds. Stack tortillas on foil, covering them with an inverted plate until all tortillas are warmed, then seal tortillas in foil and set them aside.Heat grill-pan or stovetop grill over high heat until a drop of water flicked onto it dances. Using tongs, arrange seasoned turkey pieces in rows on the grill, placing them 1/2-inch apart. This may require cooking turkey in two batches. Grill for 6 minutes, turning pieces every 1 minute so they cook evenly and to avoid burning. Transfer cooked turkey to serving plate.Veggies in this dish are served raw. To assemble fajitas, place warm tortilla on a dinner plate, preferably warn. Arrange 1/6 of the spinach in the center of the tortilla. Add 1/6 of turkey. Spoon on 1/6 of salsa, top with onions and pepper strips. Fold in top and bottom of tortilla, then sides and serve immediately.Serving Size: Makes 6 FajitasNumber of Servings: 6Recipe submitted by SparkPeople user KINI14.

The nutritional information for Turkey Fajitas with Baby Spinach and Red Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.9

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 490.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.9 g
• Protein: 3.7 g

Turkey Fajitas with Baby Spinach and Red Peppers is Mexican cuisine.