Mexican

Southwestern Turkey Stew is for Dinner.

Southwestern Turkey Stew takes 15 minutes to prepare.

Southwestern Turkey Stew takes 480 minutes to cook.

Southwestern Turkey Stew makes 8 servings.

The ingredients for Southwestern Turkey Stew are:

1/2 to a whole green pepper, chopped in 1 inch pieces
1/2 to whole red pepper, chopped in 1 inch pieces
1 can Bush's Chili Beans (can be replaced with Kidney Beans and Bush's Chili Magic combined)
1 can Stewed Tomatos
3/4 cup Salsa
1 lb Turkey (cutlets)
1/2 to 1 onion, chopped into 1/2 inch pieces
Chili Powder
Cumin powder
Salt

Here is how you make Southwestern Turkey Stew:

Place turkey in slow cooker. Add Chili powder, cumin, and salt. Mix thoroughly. Add onion and peppers, beans, salsa, and stewed tomatoes. Mix thoroughly. Cook on low for 6 - 8 hours.Makes around 8 one-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user WEEKS.C.

The nutritional information for Southwestern Turkey Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.6

• Total Fat: 1.2 g
• Cholesterol: 10.1 mg
• Sodium: 695.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.2 g
• Protein: 8.0 g

Southwestern Turkey Stew is Mexican cuisine.