Mexican

Tex Mex Turkey Stew is for Soup.

Tex Mex Turkey Stew takes several minutes to prepare.

Tex Mex Turkey Stew takes several minutes to cook.

Tex Mex Turkey Stew makes 4 servings.

The ingredients for Tex Mex Turkey Stew are:

* 1 pounds turkey, ground
* 1 1/4 cup(s) salsa, chunky, divided
* 1 cup(s) cilantro, fresh, chopped and divided
* 1 cup(s) onion(s), chopped
* 1 teaspoon garlic, minced
* 1 teaspoon cumin, ground, divided
* 1/4 teaspoon salt
* 17 ounce(s) corn, whole kernel, drained
* 14 1/2 ounce(s) broth, turkey, non-fat
* 15 ounce(s) beans, black, drained & well rinsed
* 4 ounce(s) pepper(s), green chile, canned, chopped
* 1/4 teaspoon chili powder
* 1/4 teaspoon oregano, dried

Here is how you make Tex Mex Turkey Stew:

In medium bowl combine turkey, 1/4 cup salsa, 1/2 cup cilantro, onion, garlic, 1/2 teaspoon cumin and salt.Form mixture into 16 meatballs. Place meatballs on (10" X 15" X 1") baking pan sprayed with vegetable oil. Bake at 400 degrees Fahrenheit for 25 to 30 minutes, or until meatballs are lightly browned and no longer pink in center.Meanwhile, in a 3-quart saucepan combine corn, broth, beans, chilies, remaining salsa and cumin, chili powder and oregano. Increase heat and bring to boil. Reduce heat to medium and cook uncovered for 5 to 10 minutes or until mixture is heated throughout.Add meatballs and remaining cilantro. Simmer 5 to 10 minutes.Ladle into bowls and serve.Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Tex Mex Turkey Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.0

• Total Fat: 11.7 g
• Cholesterol: 80.8 mg
• Sodium: 578.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.7 g
• Protein: 25.4 g

Tex Mex Turkey Stew is Mexican cuisine.