Mexican

Ground Turkey Stir Fry -Mexican Style takes several minutes to prepare.

Ground Turkey Stir Fry -Mexican Style takes several minutes to cook.

Ground Turkey Stir Fry -Mexican Style makes 4 servings.

The ingredients for Ground Turkey Stir Fry -Mexican Style are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Zucchini, 1 cup, sliced (remove)
Tomato Sauce, .5 cup (remove)
Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove)
Jalapeno Peppers, 1 pepper (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Garlic, 2 tsp (remove)
Oregano, ground, 2 tbsp (remove)
Cabbage, fresh, 1 cup, shredded (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)

Here is how you make Ground Turkey Stir Fry -Mexican Style:

Add oil to a skillet. Add chopped onions, zucchini, and peppers until lightly toasted. Take off heat and move into a temporary dish. Add ground turkey, garlic, and spices. Stir until almost completely well cooked then add cabbage, tomatoes, and zucchinies. Lastly, the tomatoe sauce for color. Can serve as tacos or with salad. Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SNIPER825.

The nutritional information for Ground Turkey Stir Fry -Mexican Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.1

• Total Fat: 12.0 g
• Cholesterol: 80.0 mg
• Sodium: 253.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.2 g
• Protein: 23.7 g

Ground Turkey Stir Fry -Mexican Style is Mexican cuisine.