Mexican

Jennie-O's Hannah's Turkey Stuffed Peppers is for Dinner.

Jennie-O's Hannah's Turkey Stuffed Peppers takes 30 minutes to prepare.

Jennie-O's Hannah's Turkey Stuffed Peppers takes 60 minutes to cook.

Jennie-O's Hannah's Turkey Stuffed Peppers makes 6 servings.

The ingredients for Jennie-O's Hannah's Turkey Stuffed Peppers are:

1 serving Pam's Olive Oil Cooking Spray
.5 cup, chopped Onions, raw
1 tsp Garlic
16 oz Jennie-O Ground Turkey 85%
.25 cup Tomato Sauce
.5 cup Campbell's low sodium chicken broth
1 tbsp Cilantro, raw
222 gram(s) bell pepper, red, sweet, raw
1 cup, shredded Cheddar Cheese

Here is how you make Jennie-O's Hannah's Turkey Stuffed Peppers:

STEP 1: Heat oven to 400?F. Lightly coat a nonstick skillet with cooking spray place over medium heat. Add onion and garlic. Saut? for two minutes or until softened. Add ground turkey. Break meat apart and cook over medium heat for 14 to 16 minutes, or until well-done, 165?F as measured by a meat thermometer. STEP 2: Add tomato sauce and ? cup broth. Reduce heat to low and simmer for five minutes. Add cilantro. STEP 3: Cut peppers in half lengthwise and remove seeds and stem. Place in baking dish. Spoon ⅓ cup of the turkey mixture into each pepper half. Pour remaining ? cup chicken broth in the bottom of the baking dish. Cover with foil. Bake 35 minutes. Sprinkle with cheese. Serving Size:?1/2 pepper

The nutritional information for Jennie-O's Hannah's Turkey Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.0

• Total Fat: 17.7 g
• Cholesterol: 83.3 mg
• Sodium: 285.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.2 g
• Protein: 18.3 g

Jennie-O's Hannah's Turkey Stuffed Peppers is Mexican cuisine.

The dietary needs meet for Jennie-O's Hannah's Turkey Stuffed Peppers is Low Carb