Mexican

Low Calorie Turkey Taco's is for Dinner.

Low Calorie Turkey Taco's takes 10 minutes to prepare.

Low Calorie Turkey Taco's takes 25 minutes to cook.

Low Calorie Turkey Taco's makes 6 servings.

The ingredients for Low Calorie Turkey Taco's are:

2 cups Iceberg Lettuce
1 lb./16 oz. Jennie O Ground Turkey
4 tsp. Lea & Perrins Worcestershire Sauce
2 tsp Marcum Chili Powder
4 tbsp. Kroger Sour Cream Reduced Fat
4 tbsp. Garden Fresh Gourmet Thick and Chunky Salsa
6 Mission Flour Tortillas Medium Soft Taco

Here is how you make Low Calorie Turkey Taco's:

In a large skillet brown 1 lbs of Jennie O Ground Turkey. Once browned add 2 tsp Chili Powder and 4 tsp Lea & Perrins. Mix thoroughly until Ground Turkey is well coated. Drain and set aside.Chop 2 cups or ice burg lettuce into think strips. Set aside. Heat soft taco tortillas. Follow heating instructions on Mission Flour Tortillas bag. Add 1/6 of Ground Turkey to taco. Top with 1/2 cup of lettuce, 1 tbsp Thick and Chunky Salsa, and 1 tbsp Reduced Fat Sour Cream. Repeat for all tacos. Fold closed and ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user ASHSEV1.

The nutritional information for Low Calorie Turkey Taco's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.0

• Total Fat: 14.0 g
• Cholesterol: 80.8 mg
• Sodium: 621.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.5 g
• Protein: 17.4 g

Low Calorie Turkey Taco's is Mexican cuisine.

The dietary needs meet for Low Calorie Turkey Taco's is Low Carb