Mexican

Sassy Salsa Turkey Taco Meat is for Dinner.

Sassy Salsa Turkey Taco Meat takes 10 minutes to prepare.

Sassy Salsa Turkey Taco Meat takes 25 minutes to cook.

Sassy Salsa Turkey Taco Meat makes 16 servings.

The ingredients for Sassy Salsa Turkey Taco Meat are:

Salsa, 2.5 cups
Ground Turkey, 93% lean, 48 oz (3 lbs)
McCormick Premium Taco Seasoning, 1 Cup
Olive Oil, 3 tbsp
Lime Juice, 2 Limes

Here is how you make Sassy Salsa Turkey Taco Meat:

1) Move turkey to large cutting board and segment it to allow better penetration of spices before introducing to the pan. Sprinkle 1/4 of the spices on top of the meat.2) Start your oil over medium heat. Add 1/4 of the spices. 3) Add meat (spice side up) into the pan. Drizzle 1/3rd of the lime juice over the turkey. 4) Turn occassionally until done, adding more lime juice and taco seasoning as you go until both are fully integrated.Serving Size: Approximately 16 5 oz servings.Number of Servings: 16Recipe submitted by SparkPeople user CLANDESTINEONI.

The nutritional information for Sassy Salsa Turkey Taco Meat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.7

• Total Fat: 8.5 g
• Cholesterol: 60.0 mg
• Sodium: 491.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.0 g
• Protein: 16.5 g

Sassy Salsa Turkey Taco Meat is Mexican cuisine.

The dietary needs meet for Sassy Salsa Turkey Taco Meat is Low Carb