Mexican

Turkey Taco Bowl is for Dinner.

Turkey Taco Bowl takes several minutes to prepare.

Turkey Taco Bowl takes 15 minutes to cook.

Turkey Taco Bowl makes 2 servings.

The ingredients for Turkey Taco Bowl are:

8 oz (1/2 lb) lean ground turkey
1/2 package Old El Paso Taco Seasoning (40% less sodium version)
1 cup Kraft Fat Free Shredded Cheddar
4 tbsp fat free sour cream
1 serving (about six chips) Tostitos Hint-of-Lime Tortilla Chips, crumbled

Here is how you make Turkey Taco Bowl:

1. Cook ground turkey in frying pan over medium-medium-high heat until meat is no longer pink. Drain meat. Return meat to frying pan and mix water and taco seasoning as directed on the seasoning packet, cooking meat as directed on seasoning packet.2. In each of two bowls, combine 1/2 of each ingredient: turkey meat, shredded cheese, sour cream, and crumbled tortilla chips. Mix thoroughly and enjoy.You can also add veggies to this for a complete "burrito bowl" - fresh diced tomato, shredded lettuce, chopped onion, jalapeno peppers, etc.Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user OCEANA9191.

The nutritional information for Turkey Taco Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 352.5

• Total Fat: 12.0 g
• Cholesterol: 80.0 mg
• Sodium: 250.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.0 g
• Protein: 41.0 g

Turkey Taco Bowl is Mexican cuisine.

The dietary needs meet for Turkey Taco Bowl is Low Carb