Mexican

Turkey Taco Dip is for Dinner.

Turkey Taco Dip takes 30 minutes to prepare.

Turkey Taco Dip takes 30 minutes to cook.

Turkey Taco Dip makes 10 servings.

The ingredients for Turkey Taco Dip are:

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
1 cup water
1 package (8 ounces) fat-free cream cheese, softened
1 cup (8 ounces) fat-free sour cream
3/4 cup picante sauce
1/2 cup shredded lettuce
1 cup chopped fresh tomato
1 cup (4 ounces) shredded fat-free cheddar cheese
Tortilla chips

Here is how you make Turkey Taco Dip:

DirectionsIn a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips. Yield: 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user ANGELENE76.

The nutritional information for Turkey Taco Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.8

• Total Fat: 5.1 g
• Cholesterol: 38.1 mg
• Sodium: 417.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.1 g
• Protein: 15.1 g

Turkey Taco Dip is Mexican cuisine.

The dietary needs meet for Turkey Taco Dip is Low Fat