Mexican

Turkey Taco Skillet is for Dinner.

Turkey Taco Skillet takes 5 minutes to prepare.

Turkey Taco Skillet takes 26 minutes to cook.

Turkey Taco Skillet makes 6 servings.

The ingredients for Turkey Taco Skillet are:

1 lb ground turkey
1 pkg low salt taco seasoning mix
2 cups water
1 jar (16 oz) thick and chunky salsa
1 can (11-oz) Mexican-style corn
2 cups instant brown rice
1 cup shredded mexican blend cheese
2 cups shredded lettuc
1 large tomato, chopped
1/2 c reduced fat sour cream
serve with baked tortilla chips

Here is how you make Turkey Taco Skillet:

Cook turkey in large nonstick skiller over high heat, stirring to break up meat, 5 minutes or until browned. Stir in seasoning mix, water, salsa, and corn; bring to a boil. Stir in rice. Cover and remove from heat; let stand 12 to 15 minutes, until liquid is absorbed. Sprinkle with cheese; cover and let stand 1 to 2 minutes to melt cheese.On plates, top rice mixture with lettuce, tomato and sour cream. Serve with tortilla chips. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULARNOLD.

The nutritional information for Turkey Taco Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.0

• Total Fat: 15.4 g
• Cholesterol: 77.9 mg
• Sodium: 729.4 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.3 g
• Protein: 23.7 g

Turkey Taco Skillet is Mexican cuisine.

The dietary needs meet for Turkey Taco Skillet is Low Fat