Mexican

Soft and hard shell turkey tacos is for Dinner.

Soft and hard shell turkey tacos takes 5 minutes to prepare.

Soft and hard shell turkey tacos takes 15 minutes to cook.

Soft and hard shell turkey tacos makes 6 servings.

The ingredients for Soft and hard shell turkey tacos are:

Lean Ground Turkey, 16 oz (1 lb)
Cheddar Cheese, Low Fat, 2 cup, shredded
Iceberg Lettuce (salad), 3 cup, shredded
Tomatoes, 2 cup, diced
Sour Cream, reduced fat, 12 tbsp
Taco Seasoning, 1 packet
Hard Taco Shells, 6
Flour Tortillas, small, 6
Taco sauce, 6 tsp

Here is how you make Soft and hard shell turkey tacos:

In large skillet brown ground turkey. Add 3/4 cup water and taco seasoning packet. Simmer 10 minutes. Place hard shells on cookie sheet and wrap tortillas in foil and place on cookie sheet. Warm in oven at 325 degrees for 6 minutes. Fill taco shells and tortillas with meat. Add taco sauce, cheese, lettuce, sour cream and tomatoes as desired.Makes 6 serving, which includes one hard and one soft shell taco each.Number of Servings: 6Recipe submitted by SparkPeople user XINE78.

The nutritional information for Soft and hard shell turkey tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.8

• Total Fat: 15.8 g
• Cholesterol: 73.0 mg
• Sodium: 578.4 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.2 g
• Protein: 28.7 g

Soft and hard shell turkey tacos is Mexican cuisine.