Mexican

Turkey Tacos with Pico de Gallo takes 15 minutes to prepare.

Turkey Tacos with Pico de Gallo takes 20 minutes to cook.

Turkey Tacos with Pico de Gallo makes 6 servings.

The ingredients for Turkey Tacos with Pico de Gallo are:

For Taco Meat:
1/2 lbs. Ground Turkey
1/2 Medium-sized onion diced
1 small can of diced green chillies
1 packet Taco Seasoning (low sodium)
1/4 cup water

Pico de Gallo:
2 Small Roma Tomatoes Diced
3 Tbs chopped Cilantro
1/2 Cup Chopped Green Onions
Splash of Lemon or Lime Juice
Salt and Pepper to taste

6 Mission Carb Balance Flour Tortillas
1/4 Cup Shredded Cheddar Cheese

Here is how you make Turkey Tacos with Pico de Gallo:

In a skillet over medium heat, brown the ground turkey, breaking up as it cooks. Once almost cooked add the onion, and continue to cook until the onion begins to soften. Once the onion is soft add the can of green chillies (do not drain). Add the taco seasoning with 1/4 cup water. Simmer on low until ready to serve.In a separate bowl mix the tomato, cilantro, green onions, and lime juice. Add salt and pepper to taste.Warm the tortillas.Split the taco meat between the 6 tortillas, top with 1/4 cup pico de gallo and a pinch of cheese. Consider adding a dollop of fat free sour cream (not included in the nutrient content) Enjoy.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SAREEZEE.

The nutritional information for Turkey Tacos with Pico de Gallo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.6

• Total Fat: 7.8 g
• Cholesterol: 33.0 mg
• Sodium: 582.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 11.6 g
• Protein: 14.1 g

Turkey Tacos with Pico de Gallo is Mexican cuisine.