Mexican

Turkey Tamale Deepdish Tart is for Dinner.

Turkey Tamale Deepdish Tart takes 30 minutes to prepare.

Turkey Tamale Deepdish Tart takes 25 minutes to cook.

Turkey Tamale Deepdish Tart makes 12 servings.

The ingredients for Turkey Tamale Deepdish Tart are:

1/4 tsp cumin
1/4 tsp chili powder
1/4 tsp cajun spice
2 Cups Bisquick Heart Healthy Mix
1 Cup Yellow cornmeal
1 cup fresh chopped cilantro
1/2 onion chopped
2 cloves garlic chopped
1/4 cup chopped pepperoncini
1 lb 93/7 ground turkey
2/3 cup beef broth
2 4 oz cans chopped green chiles drained
15 oz can Bushs black beans drained
2 cups shredded reduced fat sharp cheddar
1 cup shredded reduced fat pepperjack

Here is how you make Turkey Tamale Deepdish Tart:

Heat oven to 350 degrees. Spray 9x13 pan with cooking spray.Brown ground turkey, add chili powder, cajun spice, cumin, onion, garlic and pepperoncini. In separate bowl, mix Bisquick and cornmeal until blended. Add green chiles, 2 cups cheddar and 2/3 cup beef broth. Mix into dough. Press dough into bottom and up sides of pan. Top with drained beans, then cilantro, then turkey mixture, then salsa, then pepperjack cheese. Bake at 350 for 25-30 minutes until sides are golden and cheese starts to brown. 5 WW points per serving!Number of Servings: 12Recipe submitted by SparkPeople user BONFIRE817.

The nutritional information for Turkey Tamale Deepdish Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.3

• Total Fat: 10.4 g
• Cholesterol: 46.6 mg
• Sodium: 607.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.4 g
• Protein: 18.1 g

Turkey Tamale Deepdish Tart is Mexican cuisine.

The dietary needs meet for Turkey Tamale Deepdish Tart is Low Fat