Mexican

Ground Turkey with veggies is for Dinner.

Ground Turkey with veggies takes several minutes to prepare.

Ground Turkey with veggies takes several minutes to cook.

Ground Turkey with veggies makes 4 servings.

The ingredients for Ground Turkey with veggies are:

Add olive oil to a hot skillet
Add Onions
Add ground beef
Season to take with pepper, a bit of salt, and worcestershire sause (1 tbsp)
Once ground beef has a brown color Add rest of veggies
Cook until veggies are tender

Here is how you make Ground Turkey with veggies:

Serving Size: approx 1 1/3 cupsNumber of Servings: 4Recipe submitted by SparkPeople user GURQUIZA.

The nutritional information for Ground Turkey with veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.3

• Total Fat: 14.9 g
• Cholesterol: 80.0 mg
• Sodium: 131.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.1 g
• Protein: 23.4 g

Ground Turkey with veggies is Mexican cuisine.