Mexican

Vegan Hatch Green Chile Burgers is for Sandwich.

Vegan Hatch Green Chile Burgers takes several minutes to prepare.

Vegan Hatch Green Chile Burgers takes several minutes to cook.

Vegan Hatch Green Chile Burgers makes 4 servings.

The ingredients for Vegan Hatch Green Chile Burgers are:

1 tube gimme lean
3 small ripe tomatoes, deseeded and minced
1 large chile pepper, deseeded and minced
1/2 onion, minced
3 cloves garlic, pressed or minced
1/4 cup chopped cilantro
1 1/2 tsp ground cumin
1/2 tsp salt

Here is how you make Vegan Hatch Green Chile Burgers:

mince all of your vegetables or pulse them in a food processor. Put everything in a bowl and mix it up with your hands. Form it into 4 patties. Grill them or bake them at 400 in the oven. Flipping once for either. Number of Servings: 4Recipe submitted by SparkPeople user NEWHOUSEBAILEY.

The nutritional information for Vegan Hatch Green Chile Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 916.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 7.0 g
• Protein: 14.1 g

Vegan Hatch Green Chile Burgers is Mexican cuisine.

The dietary needs meet for Vegan Hatch Green Chile Burgers is Vegan