Mexican

Vegan Burrito Filling takes 15 minutes to prepare.

Vegan Burrito Filling takes 30 minutes to cook.

Vegan Burrito Filling makes 12 servings.

The ingredients for Vegan Burrito Filling are:

* Beans, black, 1 can
* Yellow Sweet Corn, Canned, 1 can
* Canned Tomatoes, 1 can
* Green Peppers (bell peppers), 1 cup, chopped
* Peppers, sweet, red, raw, sliced, 1 cup chopped
* Yellow Peppers (bell peppers), 1 cup chopped
* Jalapeno Peppers, 1 pepper, chopped
* *Hot Chili Peppers, 1 pepper, chopped
* Serrano Peppers, 1 pepper, chopped
* Onions, raw, 1 cup, chopped
* Chili powder, 2 tbsp
* Pepper, red or cayenne, 3 tbsp
* Morton & Bassett Salt-free Cajun Spice Blend, 1 serving
* Pepper, black, 1 tbsp

Here is how you make Vegan Burrito Filling:

1. Drain and rinse black beans, tomatoes, and corn. Add to medium saucepan with 1/2 cup water and all seasonings. Stir and simmer.2. While the bean mixture is simmering, chop onions and peppers and saute until onions turn clear. Add to saucepot.3. Simmer covered over low heat for 20 minutes or so, until all of the seasonings blend and turn fragrant. Wait 5 minutes before serving.* I count 18 servings, usually. I use this in a flatbread to make burritos, or over rice for a delicious dinner. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user FFRENCH15.

The nutritional information for Vegan Burrito Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 72.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.0 g
• Protein: 3.4 g

Vegan Burrito Filling is Mexican cuisine.

The dietary needs meet for Vegan Burrito Filling is Vegan