Mexican

Vegan Queso Cashew-less Dip! is for Snack.

Vegan Queso Cashew-less Dip! takes 10 minutes to prepare.

Vegan Queso Cashew-less Dip! takes 40 minutes to cook.

Vegan Queso Cashew-less Dip! makes 2 servings.

The ingredients for Vegan Queso Cashew-less Dip! are:

http://minimalistbaker.com/cashew-less-vegan-queso/#comment-428473

Eggplant
pink or plain sea salt
olive oil
nutritional yeast
garlic bread (salt-free) seasoning
garlic powder
curry powder
cumin
Smoked or plain paprika
Xantham gum

Here is how you make Vegan Queso Cashew-less Dip!:

Bake according to MB Dana's recipe, cut way more eggplant than just 7 4" rounds, more like next time I should just use the whole eggplant...Need to try it with actual fresh garlic cloves and herbs too, maybe research what spices go in real cheese queso dip. All in all, for the 1st time trying this - without almond milk or fresh garlic or cornstarch! - I was impressed (:Serving Size: makes about 2-3 1/4 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user THISTHENEWME.

The nutritional information for Vegan Queso Cashew-less Dip! is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 52.4

• Total Fat: 0.9 g
• Cholesterol: 1.0 mg
• Sodium: 1,768.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

Vegan Queso Cashew-less Dip! is Mexican cuisine.

The dietary needs meet for Vegan Queso Cashew-less Dip! is Vegan