Mexican

vegan enchalada is for Dinner.

vegan enchalada takes 15 minutes to prepare.

vegan enchalada takes 45 minutes to cook.

vegan enchalada makes 6 servings.

The ingredients for vegan enchalada are:

warm MS vegan burger in fryer pan set aside use pan to cook spinach down by steaming with lid on
set asside layer no2

warm tortilla in oven or toast if you prefer I like to cut in strips to line the pan
first step line pan with tortilla layer burger spinach cheese, and tomatoes pour on half the green chile sauce
layer again as before using all remaining ingredients and top off with remaining cheese enough to cover so you have a nice cover when it is cooked
place in oven bake

Here is how you make vegan enchalada:

Serving Size: makes 6 four inch piecesNumber of Servings: 6Recipe submitted by SparkPeople user HELENINCA.

The nutritional information for vegan enchalada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.5

• Total Fat: 7.7 g
• Cholesterol: 13.3 mg
• Sodium: 929.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 11.8 g
• Protein: 18.2 g

vegan enchalada is Mexican cuisine.

The dietary needs meet for vegan enchalada is Low Carb