The recipe Vegan mushroom pozole

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Vegan mushroom pozole recipe is a Mexican Soup meal that takes 20 minutes to make. If you enjoy Mexican for Soup, you will like Vegan mushroom pozole!

Vegan mushroom pozole

Vegan mushroom pozole Recipe
Vegan mushroom pozole

Hearty soup

What Course Is Vegan mushroom pozole?

Vegan mushroom pozole is for Soup.


How Long Does Vegan mushroom pozole Recipe Take To Prepare?

Vegan mushroom pozole takes 40 minutes to prepare.


How Long Does Vegan mushroom pozole Recipe Take To Cook?

Vegan mushroom pozole takes 20 minutes to cook.


How Many Servings Does Vegan mushroom pozole Recipe Make?

Vegan mushroom pozole makes 12 servings.


What Are The Ingredients For Vegan mushroom pozole Recipe?

The ingredients for Vegan mushroom pozole are:

1600.0 Grams Hominy
8.0 cup Halo Pozole broth
2.0 cup pieces Shiitake Mushrooms
2.0 cup Oyster Mushrooms
2.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
2.0 serving mushroom, portabella cap - 1 cap-3 oz serv


How Do I Make Vegan mushroom pozole?

Here is how you make Vegan mushroom pozole:

Put broth into large pot. Heat to boil. Add sliced mushrooms. Let simmer 10 mins. Add drained and rinsed hominy. Let come back to boil and simmer another 10 mins. Until it's heat thru. Hot.Serving Size: 1 cupNumber of Servings: 12.0Recipe submitted by SparkPeople user MNLEON64.


What's The Nutritional Info For Vegan mushroom pozole?

The nutritional information for Vegan mushroom pozole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 857.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.7 g

What Type Of Cuisine Is Vegan mushroom pozole?

Vegan mushroom pozole is Mexican cuisine.


What Dietary Needs Does Vegan mushroom pozole Meet?

The dietary needs meet for Vegan mushroom pozole is Vegan


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