Mexican

Vegan Pozole (1cup/serving) is for Soup.

Vegan Pozole (1cup/serving) takes 40 minutes to prepare.

Vegan Pozole (1cup/serving) takes 45 minutes to cook.

Vegan Pozole (1cup/serving) makes 18 servings.

The ingredients for Vegan Pozole (1cup/serving) are:

5 cup Hominy
6 pepper Pepper, ancho, dried
2 medium (2-1/2" dia) Onions, raw
5 clove Garlic
1.25 cup La Fiesta Soya - Textured soy
3.5 cup Beans, pinto, mature seeds, cooked, boiled, with salt
2 can (12 oz) yields Yellow Sweet Corn, Canned
6 tsp Better Than Boullion Vegetable Base
3 tbsp Olive Oil
0.5 tsp Salt
1 tbsp Bragg Apple Cider Vinegar
0.1 tsp Allspice
2 tsp Cumin seed
1 tsp Granulated Sugar
2 tsp Oregano, ground
6 cup (8 fl oz) Water, tap

Here is how you make Vegan Pozole (1cup/serving):

Begin by covering dry soya in warm water seasoned with 1tbsp Better than Boullion, and set aside to soak. You will add to pot with soaking water later. If you can find them, best with variety of chilis. We used 2 chili de arbol tostado (spicy), 2 chili guajillo entero (mildish, sweet/sour), and 2 pasillo ancho entero (Sweet and smokey). De-seed and devein, open them and toast in hot cast iron till fragrant (happens fast, don’t burn) then soak in cold water while prepping rest. Chop and sauté onion and garlic in bottom of large pot with 2 tbsp olive oil. Put all the spices, sugar, vinegar, 1 cup water, and strained chilis into blender and purée at least 1 min until smooth. Pour this sauce over onion/garlic and simmer 5 min. Add 1 more tbsp oil and everything else and simmer at least 30-45 min. Serving Size: Number of Servings: 18Recipe submitted by SparkPeople user SBDAUGHERTY.

The nutritional information for Vegan Pozole (1cup/serving) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 161.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 529.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 7.2 g
• Protein: 8.2 g

Vegan Pozole (1cup/serving) is Mexican cuisine.

The dietary needs meet for Vegan Pozole (1cup/serving) is Vegan