Mexican

basic vegan queso 1 serving = 1/2 cup (8 serving in whole recipe) takes 5 minutes to prepare.

basic vegan queso 1 serving = 1/2 cup (8 serving in whole recipe) takes 5 minutes to cook.

basic vegan queso 1 serving = 1/2 cup (8 serving in whole recipe) makes 8 servings.

The ingredients for basic vegan queso 1 serving = 1/2 cup (8 serving in whole recipe) are:

4 serving Cashew Nuts, Raw (1/4 cup)
2 serving Bob's Red Mill Large flake Nutritional Yeast 1/4 cup (12g)
1 cup Cashew Almond Milk Blend almond breeze: unsweetened
1 cup Vegetable Broth
1.25 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies

Here is how you make basic vegan queso 1 serving = 1/2 cup (8 serving in whole recipe):

soak 1 cup raw cashews for a few hours or over night. drain. combine w/ the rest and blend in high speed blender (best) or food processor with spices to taste. (I use salt, garlic powder (or fresh), chili powder, cumin, onion powder, dehydrated and canned jalape?o, etc.) . I blend til it's warm in my vitamix, but you can transfer to a pot to heat up. good over veggies, beans and rice, pasta, chips, etc. if using a high speed blender like Vitamix, continue blending until it's heated or finish simmering on stove to temp. you can add a bit more cashew milk or veggie broth if you want It thinner ... the calories on each are super low. Serving Size:?makes 8 1/2 cup servings

The nutritional information for basic vegan queso 1 serving = 1/2 cup (8 serving in whole recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.3

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 143.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.4 g

basic vegan queso 1 serving = 1/2 cup (8 serving in whole recipe) is Mexican cuisine.

The dietary needs meet for basic vegan queso 1 serving = 1/2 cup (8 serving in whole recipe) is Vegan