Mexican

Vegan Spicy Queso Dip is for Snack.

Vegan Spicy Queso Dip takes 10 minutes to prepare.

Vegan Spicy Queso Dip takes 20 minutes to cook.

Vegan Spicy Queso Dip makes 8 servings.

The ingredients for Vegan Spicy Queso Dip are:

1/2 c. Flour
1 c. Nutritional Yeast
1 t. Salt
1/4 t. Onion Powder
1/4 t. Garlic Powder
1 c. Unsweetened Soy Milk
1 c. Water
12 oz. Soyrizo (One Package)

Optional:
Tabasco Sauce, etc.

Here is how you make Vegan Spicy Queso Dip:

1. In a bowl or large measuring cup, combine the water, milk, and oil and whisk briefly.2. In another bowl, combine all of the dry ingredients together.3. Heat a medium saucepan. Add the dry ingredients to the saucepan, and slowly add the wet ingredients, continuously whisking over medium heat.4. Once all of the ingredients are incorporated, turn up the heat until the mixture begins to bubble and thicken. Keep whisking as the mixture thickens and bubbles - do this for about a minute or two, and then turn the heat down. Keep whisking until it thickens some more. If it thickens too much, add some more soy milk or water.5. Add Soyrizo and stir until warm.Serve with tortilla chips as an appetizer, as a cheezy alternative to taco meat, or any other way you can think of. Serves 8-10.Number of Servings: 8Recipe submitted by SparkPeople user SUPERSLACKER87.

The nutritional information for Vegan Spicy Queso Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.9

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 641.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 7.2 g
• Protein: 15.5 g

Vegan Spicy Queso Dip is Mexican cuisine.

The dietary needs meet for Vegan Spicy Queso Dip is Vegan