Mexican

Tofu Fajitas (vegan) is for Dinner.

Tofu Fajitas (vegan) takes 10 minutes to prepare.

Tofu Fajitas (vegan) takes 20 minutes to cook.

Tofu Fajitas (vegan) makes 1 servings.

The ingredients for Tofu Fajitas (vegan) are:

fajita seasoning
1 tbs extra virgin olive oil
1/2 cup tofu, cut into thick strips
1/4 cup red bell peppers, cut into strips
1/4 cup green bell peppers, cut into strips
1/4 cup onions, cut into strips

Here is how you make Tofu Fajitas (vegan):

press excess liquid from tofu. Sprinkle tofu with half of the seasoning mix. heat oil in pan, brown tofu on all sides. Remove tofu to warming plate. Add veggies,and remaining seasoning; saute' until soft; then add tofu back to veggies and saute', covered for a few minutes more. This recipe makes three large fajitas. I normally have two for dinner and one the next day for lunch.Number of Servings: 1.5Recipe submitted by SparkPeople user JHESI3.

The nutritional information for Tofu Fajitas (vegan) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.4

• Total Fat: 19.5 g
• Cholesterol: 0.0 mg
• Sodium: 200.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 7.5 g
• Protein: 14.2 g

Tofu Fajitas (vegan) is Mexican cuisine.

The dietary needs meet for Tofu Fajitas (vegan) is Vegan