Mexican

Vegetable Breakfast Burritos is for Breakfast.

Vegetable Breakfast Burritos takes 5 minutes to prepare.

Vegetable Breakfast Burritos takes 20 minutes to cook.

Vegetable Breakfast Burritos makes 2 servings.

The ingredients for Vegetable Breakfast Burritos are:

2 lg eggs
2 egg whites
1 Tbsp olive oil
2 cups spinach
1/4 cup roasted red peppers
1 can mushrooms
1/2 avocado
4 tortillas
2 T salsa

Here is how you make Vegetable Breakfast Burritos:

Chop red peppers, remove stems from spinach and drain mushrooms, dice avocado; set aside. Beat eggs with seasonings of choice (I like cayenne, garlic and black pepper); set aside. Heat olive oil in non-stick skillet. Add spinach, peppers, avocado and mushrooms. Saute until spinach is wilted. Add eggs and scramble until just cooked. Split egg mixture between four tortillas. Top with salsa, roll and serve. Two burritos per serving.Number of Servings: 2Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Vegetable Breakfast Burritos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 528.9

• Total Fat: 25.2 g
• Cholesterol: 212.5 mg
• Sodium: 1,392.0 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 14.1 g
• Protein: 22.6 g

Vegetable Breakfast Burritos is Mexican cuisine.

The dietary needs meet for Vegetable Breakfast Burritos is Vegetarian