Mexican

Shrimp and Vegetable Tacos is for Dinner.

Shrimp and Vegetable Tacos takes 10 minutes to prepare.

Shrimp and Vegetable Tacos takes 10 minutes to cook.

Shrimp and Vegetable Tacos makes 2 servings.

The ingredients for Shrimp and Vegetable Tacos are:

1 teaspoon olive oil
1 clove garlic, thinly sliced
8 ounces shrimp
1/2 cup red onion, sliced
1 red pepper, sliced
1 small yellow squash, julienned
1/2 jalapeno, diced
1 lime, juiced and zest reserved

4 corn tortillas
fresh cilantro
1/2 avocado, diced
lime wedges

Here is how you make Shrimp and Vegetable Tacos:

1. Heat olive oil in a large skillet over medium high heat. Add pepper slices, onion slices, squash, jalapeno, and garlic. Cook until tender, about 3 minutes.2. When veggies are finished, add the shrimp and cook until opaque, about 3 minutes per side. During the last minute of cooking, add lime zest and lime juice.3. While shrimp is cooking, place tortillas in a microwave-safe dish and cover with a damp tortilla and lid or loose plastic wrap. Microwave on medium for 4 minutes. Let stand for 2-3 minutes before serving.4. Assemble tacos with tortillas, shrimp mixture, fresh cilantro, avocado, and lime wedges.Serving Size: Makes 2 servings of 2 tacosNumber of Servings: 2Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Shrimp and Vegetable Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.5

• Total Fat: 12.7 g
• Cholesterol: 172.3 mg
• Sodium: 198.7 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 8.8 g
• Protein: 28.7 g

Shrimp and Vegetable Tacos is Mexican cuisine.