Mexican

Trent's Vegetarian Burrito Bowls is for Dinner.

Trent's Vegetarian Burrito Bowls takes several minutes to prepare.

Trent's Vegetarian Burrito Bowls takes several minutes to cook.

Trent's Vegetarian Burrito Bowls makes 4 servings.

The ingredients for Trent's Vegetarian Burrito Bowls are:

1 cup dry black beans
1 1/2 cups dry rice
1/2 cup lemon juice
1/2 teaspoon cilantro
1 avocado
1/2 teaspoon salt
1 clove garlic, crushed
1/8 teaspoon black pepper
1/2 cup black olives
2 cups shredded Monterey Jack cheese
sour cream to taste

Here is how you make Trent's Vegetarian Burrito Bowls:

Cook the black beans according to recipe. Cook the rice according to recipe, replacing half a cup of water with half a cup of lime juice and the cilantro. Cut up the avocado, add the salt, garlic, and black pepper, and blend into a paste to make guacamole. Assemble the bowls, starting with rice, then beans, then cheese, then guacamole, then sour cream, then black olives on top. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MARCUSWARD.

The nutritional information for Trent's Vegetarian Burrito Bowls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 544.9

• Total Fat: 35.3 g
• Cholesterol: 70.8 mg
• Sodium: 460.5 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 8.0 g
• Protein: 19.2 g

Trent's Vegetarian Burrito Bowls is Mexican cuisine.

The dietary needs meet for Trent's Vegetarian Burrito Bowls is Vegetarian