Mexican

Vegetarian Burrito Filling is for Dinner.

Vegetarian Burrito Filling takes 10 minutes to prepare.

Vegetarian Burrito Filling takes 30 minutes to cook.

Vegetarian Burrito Filling makes 10 servings.

The ingredients for Vegetarian Burrito Filling are:

Olive Oil, Onions, Red Peppers, Vegetarian Crumble, Black Beans, Quinoa, Tomatoes, Tomato Sauce, Salt, Pepper, Paprika, Garlic Powder, Onion Powder, Cumin, Coriander, Mrs. Dash Southwestern Seasoning, Tortilla shells, Cheddar Cheese (optional), Raw Tomatoes, Iceberg Lettuce

Here is how you make Vegetarian Burrito Filling:

1. Cook the quinoa while you dice up an onion and a red pepper.2. Add the olive oil, red pepper, onions and veggie crumble in a pan on medium heat. 3. Add the quinoa, black beans, tomatoes and tomato sauce. 4. Add seasoning to taste5. Put burritos together on tortilla shells with tomatoes, lettuce and cheddar cheese (if desired).Number of Servings: 10Recipe submitted by SparkPeople user LOUAMONSTER.

The nutritional information for Vegetarian Burrito Filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 989.6

• Total Fat: 25.4 g
• Cholesterol: 13.9 mg
• Sodium: 1,591.3 mg
• Total Carbs: 158.2 g
• Dietary Fiber: 13.7 g
• Protein: 31.5 g

Vegetarian Burrito Filling is Mexican cuisine.

The dietary needs meet for Vegetarian Burrito Filling is Vegetarian