Mexican

Vegetarian Burritos (170 Kcal per burrito!) is for Dinner.

Vegetarian Burritos (170 Kcal per burrito!) takes 20 minutes to prepare.

Vegetarian Burritos (170 Kcal per burrito!) takes 55 minutes to cook.

Vegetarian Burritos (170 Kcal per burrito!) makes 8 servings.

The ingredients for Vegetarian Burritos (170 Kcal per burrito!) are:

0.25 cup TVP
0.5 cup lentils (rinsed)
Cumin, BBQ seasoning or another seasoning of your choice
1/2 Red Bell Pepper
1/2 Green Bell Pepper
1/2 Onion
1 can chopped tomatoes
Cumin, Chile Powder, Oregano, Thyme and Basil
Lettuce Leafs
1/2 cup Light Cheese
8 flour tortillas

Here is how you make Vegetarian Burritos (170 Kcal per burrito!):

First, mix the TVP, the lentils and your favourite seasonings in a big bowl, and cover with water. Let it soak the water for 10 minutes.Chop the vegetables, and add the oil to a pot, heat it up, and cook the veggies until the onion is translucent. Then, add the tvp/lentil mix, with a bit of extra water, and let it brown for a couple of minutes. Then, add the can of tomatoes and the spices, turn the heat to medium-low, and let it cook for, at least, 40 minutes. Add more water if necessary.When this is cooked, serve it with the lettuce, the cheese and the tortillas, and eat as desired!Serving Size: Makes 8 burritos!Number of Servings: 8Recipe submitted by SparkPeople user SW33TI3F.

The nutritional information for Vegetarian Burritos (170 Kcal per burrito!) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.8

• Total Fat: 4.7 g
• Cholesterol: 1.5 mg
• Sodium: 200.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.2 g
• Protein: 7.6 g

Vegetarian Burritos (170 Kcal per burrito!) is Mexican cuisine.

The dietary needs meet for Vegetarian Burritos (170 Kcal per burrito!) is Vegetarian