Mexican

Vegetarian Chilaquiles is for Dinner.

Vegetarian Chilaquiles takes 15 minutes to prepare.

Vegetarian Chilaquiles takes 30 minutes to cook.

Vegetarian Chilaquiles makes 4 servings.

The ingredients for Vegetarian Chilaquiles are:

Corn Tortillas, 6 tortilla, medium (approx 6" dia) (remove)
Red Ripe Tomatoes, 2 cup cherry tomatoes (remove)
Onions, raw, .5 cup, chopped (remove)
Jalapeno Peppers, 3 pepper (remove)
Garlic, 6 cloves (remove)
Oregano, ground, 3 tsp (remove)
*Fresh Ground Black Pepper, 1 tsp (remove)
Thyme, fresh, 2 tsp (remove)
Bay Leaf, 1 grams (remove)
Cilantro, raw, 6 tbsp (remove)
Egg white, 3 serving (remove)
*Cacique - Queso Fresco Part Skim, 4 serving (remove)
Mozzarella Cheese, part skim milk, 1 oz (remove)
Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
*Daisy Light Sour Cream, 4 tbsp (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)

Here is how you make Vegetarian Chilaquiles:

Mix all ingredients except lettuce, mozzarella, sour cream, eggs, queso and avocado in a large stock pot. Simmer until everything is soft. Dump into blender and mix until saucy. Put back in stock pot and add queso and egg whites. Cook on low heat until thick and stir so thoroughly mixed. Put tortillas on cookie sheet and bake in oven at 350* until crispy, about 7-10 minutes. Put tortillas in bowl and cover with sauce, garnish with lettuce sour cream and avocados. Tapatio to taste.Serving Size: Makes 4 big servings.Number of Servings: 4Recipe submitted by SparkPeople user ANEWCARI.

The nutritional information for Vegetarian Chilaquiles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.7

• Total Fat: 16.8 g
• Cholesterol: 24.1 mg
• Sodium: 337.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 7.7 g
• Protein: 17.2 g

Vegetarian Chilaquiles is Mexican cuisine.

The dietary needs meet for Vegetarian Chilaquiles is Vegetarian