Mexican

Vegetarian enchilada cassarole is for Dinner.

Vegetarian enchilada cassarole takes several minutes to prepare.

Vegetarian enchilada cassarole takes several minutes to cook.

Vegetarian enchilada cassarole makes 6 servings.

The ingredients for Vegetarian enchilada cassarole are:

La Favorita Corn Tortillas (1 serv=3 tortillas), 4 serving
Onions, raw, 250 grams
Yellow Peppers (bell peppers), 150 grams
Kuner's Black Beans No Salt Added (1 can is 3.5 servings), 3.5 serving
Kroger Greek Cream Cheese, 112 gram(s)
*Cumin seed, 1 tsp
*Green Chiles (Whole), 10 oz
Salsa, 1 cup
Kroger No Salt Added Tomatoe Sauce, 1 serving
*Imagine Organic Vegetable Broth, 0.5 cup
Lime Juice, 2 fl oz
Garlic, 2 clove
Oregano, ground, 2 tsp
Kroger No Salt Added Peeled Diced Tomatoes, 1 cup
Daisy Light Sour Cream, 8 tbsp
Cilantro, raw, 8 tbsp
125 grams colby jack cheese

Here is how you make Vegetarian enchilada cassarole:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.Heat olive oil in a large skillet over medium heat; cook and stir onion, chili peppers, and bell pepper in hot oil until tender, about 5 minutes. Reduce heat to medium-low and add black beans, corn, tomatoes, and cream cheese; stir well. Season with cumin, salt, and pepper. Simmer until bean mixture is hot, about 5 minutes. Remove from heat.Place cilantro, salsa, tomato sauce, vegetable broth, lime juice, garlic, and oregano in a food processor; blend until smooth, about 10 pulses. Spread 6 tortillas over bottom of baking dish.Spread bean mixture evenly across the tortillas and sprinkle with 1/2 Colby cheese. Pour 2/3 cilantro salsa mixture over bean mixture and cover with remaining 6 tortillas. Sprinkle with remaining colby cheese and cilantro mixture.Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 30 minutes. Garnish with avocado and sour cream.Serving Size:?6 servings

The nutritional information for Vegetarian enchilada cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.7

• Total Fat: 14.1 g
• Cholesterol: 28.9 mg
• Sodium: 661.5 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 8.0 g
• Protein: 16.6 g

Vegetarian enchilada cassarole is Mexican cuisine.

The dietary needs meet for Vegetarian enchilada cassarole is Vegetarian