Mexican

Vegetarian Fajitas (4 per serving) is for Dinner.

Vegetarian Fajitas (4 per serving) takes 15 minutes to prepare.

Vegetarian Fajitas (4 per serving) takes 30 minutes to cook.

Vegetarian Fajitas (4 per serving) makes 3 servings.

The ingredients for Vegetarian Fajitas (4 per serving) are:

2 yellow bell peppers, cut into strips
2 small onions, cut into wedges and layers separated
4 roma tomatoes, seeded and cut into strips
2-4 Tbsp lime juice
1 Tbsp cumin
2 tsp oregano
Salt/pepper to taste
12 corn tortillas

Here is how you make Vegetarian Fajitas (4 per serving):

Heat a dry cast iron skillet over high. Cook corn tortillas 30 sec - 1 min per side. Set aside, covered in a clean towel to keep warm. (This can take 24 min, so start about 15 minutes before you want the fajitas to be ready if you want the filling done at the same time.)Heat cast iron skillet over high heat and add onions and peppers. Cook 7 minutes, stirring occasionally, and adding a little water if they start to stick.Add tomatoes, lime juice, and spices. Cook until tomatoes heat through and start to get tender.Serve with heated tortillas and whatever toppings you like. I like them as is.Serving Size: Makes 3 servings (4 fajitas apiece)Number of Servings: 3Recipe submitted by SparkPeople user AJEHLY.

The nutritional information for Vegetarian Fajitas (4 per serving) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 300.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 58.5 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 9.5 g
• Protein: 8.5 g

Vegetarian Fajitas (4 per serving) is Mexican cuisine.

The dietary needs meet for Vegetarian Fajitas (4 per serving) is Vegan