Mexican

Vegetarian Fajitas is for Dinner.

Vegetarian Fajitas takes 15 minutes to prepare.

Vegetarian Fajitas takes 30 minutes to cook.

Vegetarian Fajitas makes 6 servings.

The ingredients for Vegetarian Fajitas are:

1 large yellow onion
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
Juice of 1 lime
1 tbsp cilantro
2 cups fat free chicken broth
3 tbsp cornstarch
2 tbsp chili powder
1 tbsp onion powder
1 tbsp garlic powder
1 1/2 tsp crushed red pepper
1 tsp cumin
12 low fat corn tortillas (6 inch)
9 tbsp sour cream
6 tbsp Newman's Own medium salsa
1 can of fat-free black beans

Here is how you make Vegetarian Fajitas:

Slice onion and all peppers into strips. Use 1/2 cup of the broth to saute the vegetables. While that is cooking, combine all the spices and cornstarch with the remaining broth and lime juice. When mixture is well combined, add to pan and continue to cook vegetables until soft. Serve on tortillas, topped with black beans, sour cream, and salsa. Servings are considered 2 corn tortillas. I serve with about 1/6 c black beans, 3/4 tbsp sour cream, and 1/2 tbsp salsa per tortilla. Makes six 2-tortilla servings. Very filling and can also be served with rice (lime cilantro rice is excellent with this!)Number of Servings: 6Recipe submitted by SparkPeople user PAGANMOMMY99.

The nutritional information for Vegetarian Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.6

• Total Fat: 5.5 g
• Cholesterol: 1.7 mg
• Sodium: 479.8 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 8.2 g
• Protein: 10.3 g

Vegetarian Fajitas is Mexican cuisine.

The dietary needs meet for Vegetarian Fajitas is Low Fat