Mexican

Vegetarian Chilli with ground soy is for Lunch.

Vegetarian Chilli with ground soy takes several minutes to prepare.

Vegetarian Chilli with ground soy takes 60 minutes to cook.

Vegetarian Chilli with ground soy makes 20 servings.

The ingredients for Vegetarian Chilli with ground soy are:

Onions, raw, 4 cup, chopped
Celery, raw, 2 stalk, large (11"-12" long)
Coconut Oil, 3 1tsp
Garlic, 2 clove
Yves Ground Soya 1 package, 908 gram(s) 2 lbs
1 Med. Green Bell Pepper, 1 serving
*Chili seasoning mix (PC), 10 gram(s) 2 pkgs
2 cans of diced tomatoes
1 can tomato paste
1 can navy beans drained and rinsed
1 can red kidney beans drained and rinsed
3 can black beans drained and rinsed
2 Bay leaves
Add extra Cumin to taste
Add extra Chilli pepper to taste

Here is how you make Vegetarian Chilli with ground soy:

Saut? onions, garlic, celery, carrots in coconut oil 5 minutes or so,add Ground soya, saut? for a few more minutesAdd Canned tomatoes and paste and seasoningsAdd drained and rinsed beansServing Size: makes approx 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user LIFELONGWISH.

The nutritional information for Vegetarian Chilli with ground soy is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 146.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 421.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 7.6 g
• Protein: 9.2 g

Vegetarian Chilli with ground soy is Mexican cuisine.

The dietary needs meet for Vegetarian Chilli with ground soy is Vegan