Mexican

rose's veggie chilli is for Dinner.

rose's veggie chilli takes 60 minutes to prepare.

rose's veggie chilli takes 60 minutes to cook.

rose's veggie chilli makes 16 servings.

The ingredients for rose's veggie chilli are:

1 TBSP OLIVEOIL
1/2 CUP CHOPPED RED ONION
1/2 CUP CHOPPED RED OR GREEN BELL PEPPER
1/2 CUP CHOPPED CELERY
SALT
1 CLOVE GARLIC
2 CUPS WATER
1 TSP WORCHESTERSHIRE SAUCE
1 28 CAN DICED TOMATOES
1 15 OZ. CAN TOMATOE SAUCE
PINCH CAYENNE PEPPER
CELERY SALT 1/2 TSP
2TSP DRIED TARRAGON
1 15OZ. CAN GARBONZO OR CHICK PEAS (RINSED AND DRAINED)
1 15 OZ. CAN RED OR PINK BEANS (RINSED AND DRAINED)'
1 15 OZ CAN BLACK BEANS (RINSED AND DRAINED)
1 CUP FROZEN
1 CUP DICED ZUCHINNI
1 SWEET POTATOE PEELED AND DICED INTO SMALL BIT SIZE CHUNKS
(PLEASE ADD CUMIN, CHILLI POWDER, CELERY SALT AND MAZA OR YOUR FAVORITE CHILLI MIX AND TARRAGON , CHEYNNE PEPPER, SALT & CELERY SALT) YOU WILL NEED TO ADD CALORIES FOR THE MIX
OPTIONAL ADD ON: SLICED OLIVES, GRATED CHEDDAR GREEK YOGURT OR SOUR CREAM. (THESE ARE NOT CALCULATED IN TO NUTRITION VALUE NOR IS THE CHILLI MIX)

Here is how you make rose's veggie chilli:

SAUTE GARLIC, CELERY, PEPPER & ONION FOR 5 MINUTES. ADD BEANS TOMATOES AND SEASONING EXCEPT FOR MAZASIMMER WHILE CHOPPING THE OTHER INGREIDENTSADD SWEET POTATOES, CORN, ZUCHINNI TILL TENDERNumber of Servings: 16Recipe submitted by SparkPeople user ROSEKAY26.

The nutritional information for rose's veggie chilli is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 354.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 6.7 g
• Protein: 6.3 g

rose's veggie chilli is Mexican cuisine.

The dietary needs meet for rose's veggie chilli is Gluten Free