Mexican

2 Egg and Veggie Burritos is for Breakfast.

2 Egg and Veggie Burritos takes 5 minutes to prepare.

2 Egg and Veggie Burritos takes 15 minutes to cook.

2 Egg and Veggie Burritos makes 2 servings.

The ingredients for 2 Egg and Veggie Burritos are:

2 large Scrambled Eggs
0.5 cup, chopped Tomatoes
0.15 cup, chopped Onions
0.5 pepper Jalapeno Pepper
1tsp Olive Oil
2 Flour Tortillas
1.5 slices of yellow american cheese

Salt and pepper for seasoning

Here is how you make 2 Egg and Veggie Burritos:

In a bowl, wisk 2 large eggs. Add salt and pepper to taste. Add chopped veggies. In a heated pan, add 1 tsp of olive oil. Add egg mixture and cook until egg is done. Don't over cook, as you want the vegetables to still be crunchy. Turn heat off and add cheese. Heat up tortillas and add egg scramble. Roll up into burrito or fold like a taco. Enjoy :) Enjoy :)Serving Size: Makes 2 burritosNumber of Servings: 2.0Recipe submitted by SparkPeople user JACKIEORRANTIA.

The nutritional information for 2 Egg and Veggie Burritos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 322.7

• Total Fat: 14.5 g
• Cholesterol: 169.0 mg
• Sodium: 559.2 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.5 g
• Protein: 13.2 g

2 Egg and Veggie Burritos is Mexican cuisine.

The dietary needs meet for 2 Egg and Veggie Burritos is Vegetarian