Mexican

Scamble Veggie Egg Tostadas is for Breakfast.

Scamble Veggie Egg Tostadas takes 20 minutes to prepare.

Scamble Veggie Egg Tostadas takes 15 minutes to cook.

Scamble Veggie Egg Tostadas makes 1 servings.

The ingredients for Scamble Veggie Egg Tostadas are:

Egg, fresh, 2 extra large (remove)
Onions, raw, .25 cup, chopped (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
*Canola Oil, 1 tbsp (remove)
Jalapeno Peppers, .25 pepper (remove)
Corn Tortillas, 2 tortilla, medium (approx 6" dia) (remove)
Guacamole - Wholly Guacamole 2 Tbsp, 1 serving (remove)
Cheddar Cheese, .25 cup, shredded (remove)
Pico de Gallo 2 TBSP
Cabbage Shredded

Here is how you make Scamble Veggie Egg Tostadas:

Preheat oven to 500 and place corn tortillas on the rack until they are crisp! In a frying pan add oil, onions peppers and sautee them and then add tomatoes then add the eggs and scamble them up.Assemble tostadas, place both tortillas on the plate, spread some cabbage on both tortillas then the egg mixture sprinkle cheese the add pico de gallo or salsa then a dollop of guacamole on each one. Serve with some black beans in a small half cup bowl :)Serving Size:?2 tostadasNumber of Servings: 1Recipe submitted by SparkPeople user EBPOOKIE.

The nutritional information for Scamble Veggie Egg Tostadas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 499.9

• Total Fat: 27.3 g
• Cholesterol: 441.1 mg
• Sodium: 510.4 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 9.8 g
• Protein: 24.4 g

Scamble Veggie Egg Tostadas is Mexican cuisine.