Mexican

Veggie "Mushroom" Tacos is for Dinner.

Veggie "Mushroom" Tacos takes 10 minutes to prepare.

Veggie "Mushroom" Tacos takes 10 minutes to cook.

Veggie "Mushroom" Tacos makes 5 servings.

The ingredients for Veggie "Mushroom" Tacos are:

* Mushrooms, cooked, 1 cup pieces
* *McCormick Hot Taco seasoning, 1 tsp
* Green Peppers (bell peppers), .25 cup, chopped
* Onions, raw, .25 cup, chopped
* Green Peppers (bell peppers), .25 cup, chopped
* Olive Oil, 1 tbsp
* Beans, black, .75 cup -Canned
* Red Ripe Tomatoes, .5 cup, chopped or sliced
* Cheddar Cheese, .75 cup, shredded
* Flour Tortillas, 5 tortilla, medium (approx 6" dia)

Here is how you make Veggie "Mushroom" Tacos:

-Start with Frying Pan-Put Olive Oil in Pan after the pan is slightly heated up. -Put Tortillas on a plate and place in oven at 200-250* for 7-10 minutes. -Chop Up Veggies and get them ready to go into pan. -Add Taco Seasoning First! -Then add Green Peppers and Onions -After they simmer for a minute add the mushrooms and stir. -Heat up black beans and get tomatos and cheese ready. Once the veggies and tortillas are HOT! be ready to EAT! Number of Servings: 5Recipe submitted by SparkPeople user LILY426.

The nutritional information for Veggie "Mushroom" Tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.6

• Total Fat: 11.0 g
• Cholesterol: 60.8 mg
• Sodium: 261.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.5 g
• Protein: 10.3 g

Veggie "Mushroom" Tacos is Mexican cuisine.

The dietary needs meet for Veggie "Mushroom" Tacos is Vegetarian