Mexican

Bring on the Veggie...Stuffed Poblano Peppers is for Dinner.

Bring on the Veggie...Stuffed Poblano Peppers takes 20 minutes to prepare.

Bring on the Veggie...Stuffed Poblano Peppers takes 30 minutes to cook.

Bring on the Veggie...Stuffed Poblano Peppers makes 6 servings.

The ingredients for Bring on the Veggie...Stuffed Poblano Peppers are:

1 lb ground turkey breast
10 oz frozen chopped spinach
1/4 cup chopped carrots
1 med onion chopped
2 tsp garlic paste or 2 cloves
1 jalapeno chopped
1 cup portabell mushrooms chopped
1 tsp red pepper flakes or more if you like it HOT
1 tsp cumin
1 cup reduced fat sour cream
1/4 shredded montery cheese
1/4 cup shredded sharp cheese
2 TBSP soy milk or milk, (I prefer soy milk)
3 whole poblano peppers de-seeded and cut in half

Here is how you make Bring on the Veggie...Stuffed Poblano Peppers:

Heat Oven to 350Saute onions, mushrooms, carrots, jalapenos, spinach, garlic. Brown turkey with spices and garlic. Salt and pepper if desired. Combine veggies and turkey, cheese, milk, and sour cream. Fill pepper halves with mixture and bake for 30-40 minutes or until peppers are soft. I made half of a pepper a serving its tons of food. Serving Size:?6 Number of Servings: 6Recipe submitted by SparkPeople user KACLOM.

The nutritional information for Bring on the Veggie...Stuffed Poblano Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.3

• Total Fat: 13.8 g
• Cholesterol: 59.2 mg
• Sodium: 180.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.0 g
• Protein: 15.8 g

Bring on the Veggie...Stuffed Poblano Peppers is Mexican cuisine.