Mexican

Mini Veggie Tacos is for Lunch.

Mini Veggie Tacos takes 20 minutes to prepare.

Mini Veggie Tacos takes 15 minutes to cook.

Mini Veggie Tacos makes 12 servings.

The ingredients for Mini Veggie Tacos are:

1 large Zucchini diced
1/4 yellow bell pepper
1/4 green bell pepper
1/4 red bell pepper
1/4 orange bell pepper
1 can black beans drained
1 can diced tomatoes drained
4 tsp taco seasoning
12 four tortillas
1 cup shredded Cheddar Cheese

Here is how you make Mini Veggie Tacos:

Mix together all the veggies and seasoning. Microwave the tortillas to make them more flexible. Line the muffin pocket with 1/2 of a tortilla that has been brushed lightly with oil (1 tortilla does 2 muffin pockets-I made 2 pans of these). Fill each muffin pocket with a spoonful or two of the veggie mix. Top with cheese and bake in a 375 degree oven for 15 min.Serving Size: 2 muffin pocketsNumber of Servings: 12Recipe submitted by SparkPeople user MOMMAAL.

The nutritional information for Mini Veggie Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.2

• Total Fat: 6.3 g
• Cholesterol: 9.9 mg
• Sodium: 380.5 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.4 g
• Protein: 8.6 g

Mini Veggie Tacos is Mexican cuisine.

The dietary needs meet for Mini Veggie Tacos is Vegetarian