Mexican

Quick Veggie Tacos is for Dinner.

Quick Veggie Tacos takes 10 minutes to prepare.

Quick Veggie Tacos takes 10 minutes to cook.

Quick Veggie Tacos makes 4 servings.

The ingredients for Quick Veggie Tacos are:

2 C black beans
4 small wholegrain tortillas
8 tbsp salsa
1 C chopped onion
6 tbsp cilantro
1 large chopped tomato
1/2 C light sour cream
1.5 C frozen corn
1 tbsp EVOO
2 C chopped broccolini

Here is how you make Quick Veggie Tacos:

Brown onions in oil for 2 minutes or so and add chopped tomatoes, corn, beans, and chopped broccolini. Continue to cook for 5 minutes. Tortillas can be warmed in oven (350 degrees) while vegetables are cooked . Place cooked filling on each of the 4 tortillas; sprinkle cilantro on each and top with sour cream and salsa. Finally, divide and sprinkle the mozzarella on top of each serving and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user RACHELLE53.

The nutritional information for Quick Veggie Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.4

• Total Fat: 13.0 g
• Cholesterol: 16.4 mg
• Sodium: 1,049.9 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 11.2 g
• Protein: 25.6 g

Quick Veggie Tacos is Mexican cuisine.

The dietary needs meet for Quick Veggie Tacos is Vegetarian